DGP Ventures builds, invests and develops creative food, beverage, sweet, and retail concepts, turning bold ideas into thriving brands.
Projects
Coming 2025
Zuckermann makes good old-fashioned treats for a modern-day world. We combine pure, natural ingredients with time-honored techniques to create legendary confections like salted caramels, bean-to-bar chocolates, and fun, flavorful bonbons. With a focus on in-house production and elegant yet playful branding, Zuckermann is a new confectionery concept aimed at a contemporary audience looking for indulgence with a modern twist.
2024
Doughnut Time began as a hole-in-the-wall in Brisbane in 2014 and quickly grew into one of Australia's most loved brands, with stores in Sydney and Melbourne, as well as pop-up experiences at sporting events and music festivals.
Three years later, Doughnut Time UK was born, with our first store on London's Shaftesbury Avenue and now in over 15 locations across the UK.
After our doughnuts proved a huge success in Australia and the UK, Doughnut Time is now ready to spread the love in Germany with our first store at TV Tower Berlin!
2017
Doughnut Time began as a hole-in-the-wall in Brisbane in 2014 and quickly grew into one of Australia's most loved brands, with stores in Sydney and Melbourne, as well as pop-up experiences at sporting events and music festivals.
Three years later, Doughnut Time UK was born, with our first store on London's Shaftesbury Avenue and now in over 15 locations across the UK.
2014
Doughnut Time began as a hole-in-the-wall in Brisbane in 2014 and quickly grew into one of Australia's most loved brands, with stores in Sydney and Melbourne, as well as pop-up experiences at sporting events and music festivals.
2015
Mister Fitz’s Finest Ice Cream is a nostalgic nod to old-fashioned ice-cream parlors, but with a modern twist. Handcrafted in-house using original recipes, our ice cream is rich, creamy, and made from the finest ingredients, including fresh milk, cream, and free-range eggs. Whether served in cones, stuffed between cookies, or scooped onto decadent brownies, our ice cream is perfect for indulging your sweetest desires. With fun, retro-inspired flavors like Hypnotize (banana, brown sugar, bacon) and The Grandmaster (chocolate), Mister Fitz is all about reimagining the classics with a playful edge.
2016
Alfred and Constance is a beloved neighborhood hub housed in two charming, historic Queenslander homes. With cozy nooks for relaxed dining and lively bars for socializing, it’s the perfect spot for any occasion. From brunch to late-night cocktails, Alfred and Constance’s welcoming vibe and fresh menu make it a must-visit destination for locals and visitors alike.
2015
A tribute to the French art of steak frites, Les Bubbles offers a simple but unforgettable dining experience. Enjoy perfectly cooked steaks paired with unlimited fries, served in a vibrant bistro setting that channels the lively charm of Paris. Located in the heart of Fortitude Valley, Les Bubbles is all about good food, great wine, and an atmosphere that brings people together for a little taste of Paris, right in Brisbane.
2014
Kwan Brothers is where Asian street food meets modern dining. Housed in an industrial space once home to a noodle factory, this eclectic warehouse bar and eatery is a sensory overload of colour, flavour, and sound. Neon signs, parasols, and disco balls set the stage for a menu that’s playful yet refined. From bao sliders to grilled skewers, Kwan Brothers takes classic Asian dishes and reinvents them with bold, contemporary twists. Whether you’re dining in or getting food delivered, this Fortitude Valley hotspot promises a dining experience like no other.
2013
Chester Street Bakery is where sweet cravings meet artisanal baking. Known for our decadent cakes, desserts, and mouth-watering pastries, we pride ourselves on using the freshest ingredients and innovative techniques. Whether you’re celebrating a special occasion or simply indulging in a treat, Chester Street Bakery is the go-to for handcrafted delights that are as beautiful as they are delicious
2013
Alfredo’s Pizzeria is the perfect blend of old-world tradition and modern-day flavor. Specializing in wood-fired pizzas, Alfredo’s offers a laid-back atmosphere where friends and families can gather to enjoy fresh, locally-sourced ingredients on pizzas that are crisped to perfection. With classic options and adventurous toppings, our pizzas bring the taste of Italy to the heart of Brisbane.
2008
Limes Hotel, designed by Alexander Lotersztain, is Brisbane’s first member of Design Hotels, located in the lively Fortitude Valley. Known for its modern, minimalist style, the hotel features 21 sleek rooms and a rooftop bar and cinema. With a focus on essential comforts and a chic, urban atmosphere, Limes offers a unique boutique experience, perfect for traveler’s seeking luxury and a taste of Brisbane’s vibrant nightlife scene.
